We are a small new startup business, operating from an urban fringe farm in Wallsend, Tyne and Wear. We are 2
Chefs and friends who lost our jobs in Covid and have worked to bring about a fermented food business. Pan hails from
Myanmar, her family have run food fermenting businesses for generations,
Sam has been working in food for the past 20 years and had previously won Observer Food Awards and a BBC Food & Farming award. We make micro batch fermented foods, sauces, drinks and vinegars.
Vinegars, Salads (leaves pasta couscous etc), Fermented foods,